#2 Kenya Kangocho AB

#2 Kenya Kangocho AB

Regular price
179,00 kr
Regular price
Sale price
179,00 kr
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A new elegant and sweet Kenyan coffee is now available! It has a creamy texture with hints of cherry and plum. Its sweetness is difficult to detect when hot, but it reveals itself after cooling down a bit. Works great as filter coffee!

 

The Kangocho Factory is located near the town of Karatina, in the Nyeri County of Kenya. Being on the slopes of the Mount Kenya, the soil is rich in minerals. Combined with a constant rainfall every year, this provides perfect conditions to grow coffee.

Processing Techniques

Once the ripe cherries are being pulped, the parchment is fermented for 12 hours. It is then being washed in the washing channels and separated per density. After separation, the parchment is being spread out on the drying tables and dried for around around 14 days.

Environmental/ Sustainability

The management of this factory has been implementing processes like the reusing of water to wash the parchment. 

 

Origin: Kenya, Nyeri, Kangocho
Origin type: Cooperation

Variety: SL-28, SL-34 Grade AB

Processing: Fully washed

Altitude: 1600-1800 m.a.s.l.

Crop year: 2019
Number of contributing farmers: 132