You will find hazelnut flavors with hints of orange and citrus towards the end. This coffee has a pleasant body. It's like a warm hug in your mouth. Perfect for breakfast!
This coffee comes from a small farms run by producers who receive constant training on how to improve the quality of their production. In addition to the very unique quality of its cup, which differs from other regions, one of the great advantages of this coffee is its high concentration of Caturra.
The Huila region is located near the Valle del Cauca. It produces coffee of a quality that has not failed to astonish us in recent years. The area is well known for the quality and good size of its coffee beans, with 30% of its coffee classified as Supremo (vs. 12% in Armenia/Pereira). It is a quality that has been rewarded on numerous occasions in recent national and international competitions.
Region: Huila, Pitalito
Variety: Majority Caturra
Process: Fully washed
Altitude: Between 1300 and 1700 m.a.s.l.