Difficult to wake up? Let this coffee help you! You will find dark chocolate and hazelnuts flavors with hints of citrus towards the end. It's perfect as a breakfast coffee!
Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
The region has 92,674 hectares in coffee production and the department is one of the most complex places in Colombia in social terms. In this land live together western descendants in Popayan, the capital city and the indigenous people in the mountains or in more isolated areas.
Region: Cauca, Popayan
Variety: Castillo, Colombia and Caturra
Process: Fully washed
Altitude: Between 1400 and 1900 m.a.s.l.