This coffee has nice, rose-hip-like floral flavors and a bitterness which goes well with all sweets.
The washing station is located in the Gatsibo district in the very north-east of Rwanda, bordering Tanzania.
Coffees from this station are fully washed and dry fermented, then dried on raised beds with drying times of 10-14 days. For de-pulping they are using a Penagos.
The variety used by the farmers surrounding the station is Red Bourbon.
Muhura was established in 2010 by a local investment company, Dallas Investment.
Process: Fully washed
Crop year: 2018
Region: Gatsibo district
Altitude: 1600 m.a.s.l.